Me Jane, you Tarzan.
I have been eagerly awaiting the chance to write this blog entry for the last few days. Though I know I will be tiring myself out greatly, I just can’t wait any longer – it is just too exciting!
Today has been day six of what I hope to be a major victory in our search for better health. Over the last month, Jeremy and I have been slowly implementing a massive dietary change. Based on some of the test findings at our last doctor appointment in October, we found out several things that could use changing in what we were eating on a daily basis. Various foods that changed our hormone and vitamin balance, promoted fatigue, spikes in blood sugar with later crashes, and were contributing to Jeremy’s large Candida yeast problem in his gut.
After a lot of research largely on how to cure the Candida outbreak that Jeremy has, my path led me to what is known as the Paleo diet. Long story short, it is the diet our ancient human ancestors used to eat prior to refined grains and legumes being cultivated. Sounds like a fad diet right? True, I was skeptical as well when I first came across it. I had only read further about it because most of it was formed around the same sort of foods of a typical diet to help with Candida problems but sounded a little better balanced for nutrition.
Cave painting at Lascaux, France
Thing is, there is just something about this diet that grabbed the little scientific researcher that still thrives in me and made it take notice. Another long story short, there is lots of solid research to show that grains and legumes have low levels of toxins designed to do various things for the seeds but that are not healthy to be ingested by humans. It is not as much of a concern for an average person, but for me and Jeremy who have very sluggish toxin removal systems as one of our dominant health problems, those minor amounts of toxins just add to the overall body burden.
The basis of this diet is that you eat a phenomenal amount of vegetables and a bit of fruit, about a matching amount of lean animal sourced protein, and then fill in the gaps with healthy oils and fats. Nothing made from grains, dairy, legumes, or potatoes is eaten. It is not one of those protein only diets, the vegetables and fruit are a huge portion of what is eaten in a day and provide ample carbohydrates. Preferably everything is organic produce or range and grass fed animal products.
The general idea is that we evolved burning fats and proteins for fuel instead of starchy carbohydrates like pasta and bread. People who have made the change to the Paleo diet, or some variation thereof which they can do on a regular basis, have reported huge increases in energy and feeling considerably healthier.
Not trusting to anything that might be a fad diet, we have spent the last month slowly trying to ingrate it into our lives with the intention of for sure staying on it till Jeremy’s Candida problem was cleared up and then seeing how we felt after that. But even during this last month when we were only eating about half paleo we were noticing some substantial increases in energy and stamina. Then Christmas came and with it too many goodies to eat. The change in how we felt after a couple of days less paleo and more average western diet was extremely noticeable and we felt awful!
Six days ago we woke up and decided it was the day to begin the Paleo diet 100%, while the Christmas goodies hangover from the carbohydrates was still lurking to help with motivation.
A brighter day on the way.
I will write more tomorrow (hopefully) on what will then have been the first week on this new diet. It is a very interesting process our bodies are going through while relearning how to be more like our caveman ancestors. As this process of adjustment is going on, I have wanted to write about these changes and many of the things we are learning to help ourselves adjust.
I do know one thing for sure and this is where all my excitement is coming from. Over the last six days there have been brief bits of time when suddenly everything just clicked right for anywhere from 5 minutes to an hour. Despite some intense brain fog that has plagued me since day two of this change, during these moments I would feel incredibly better than at almost any other time in the last several years.
It is these moments that have spurred me to write this long article tonight, knowing with a certainty that can’t be explained that these brief moments of improved health will not be the only ones this diet change brings. I want to be able to write about this amazing process as it occurs because it might, just might, prove to be something very huge and beneficial in our lives.