What does a month in Maui look like? All of these pictures are from today, exactly one month since we landed here.
We wake up to greet the morning sky brightening off our lanai (porch).
Jeremy waters the sunflowers he planted less than three weeks ago.
Stepping into our slippers (Croc sandals) we head out for groceries and the beach.
Wait a minute! We forgot Jeremy's AAA Hawaii card, just in case!
Hop into our car, turn on the stereo for some reggae, and off we go!
We get to Mana Foods as they open. For $83 dollars we have all the organic, locally grown veggies and eggs we need for over a week. Our grassfed, organic beef will be purchased from a local guy tomorrow. Veggies in picture: 4 red leaf lettuces, 3 savoy cabbages, 3 broccoli, 2 cucumbers, 10 sweet Maui onions, 6 sweet potatoes, 1 jicama, 8 kolrabi, 1 bunch of rainbow kale, ginger, and 1 leek.
We tried a new beach this morning, Baldwin Park Beach just outside of Paia. It is only 20 minutes from home and was a great place for swimming.
I had to be a little careful at the beach as the sunburn at the top is from two days ago. Luckily my Mexican heritage has already turned my burn to tan!
After a short swim we headed home to some tasty fruit. Each day we take a small walk and pick fruit from the organic trees on the property where we live. Clockwise from top: 1 Papaya, 2 Limes, 2 Jamacian Passionfruit (lilikoi), 1 other type Lilikoi, 2 Guavas, and in center 1 Mango. Bananas, Oranges, and Avacados are also here but they are between ripe batches.
Time for a nap! Our bed is made of several blankets for padding, another for the pillow plus a coat, and a few to keep warm with while sleeping. It's basically the same type of makeshift bed we had used the last 10 years of tent life, but a bit nicer with a flat floor and fewer bugs. At some point we hope to have an organic bed, but for now it's not affordable.
After my brief nap, I had a bit more energy and made dinner for us. Paleo meatloaf with assorted veggies. Tasty!! For some strange reason I often day dreamed of meatloaf the last few years, though I had never made it in my life and ate it rarely as a kid. This was a fine way to end my adventures today with one last new experience in the kitchen.